Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my ploughman's pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Ploughman's Pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Ploughman's Pickle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Ploughman's Pickle:
- Take 275 grams chantenay carrots
- Get 275 grams swede or turnip
- Prepare 2 medium onions
- Take 2 medium dessert apples
- Get 1 courgette/zucchini
- Make ready 100 grams dates
- Make ready 60 grams prunes
- Prepare 6 garlic cloves crushed
- Get 250 grams light brown sugar
- Get 500 ml malt vinegar
- Prepare 4 tbsp lemon juice
- Take 1 tbsp worcestershire sauce
- Prepare 2 tsp mustard seeds
- Get 2 tsp ground allspice
- Take 1 tsp cayenne pepper
- Make ready 1 tsp salt
- Take 4 cloves crushed
- Make ready 1 pinch ground cloves
Steps to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
So that is going to wrap it up with this exceptional food my ploughman's pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
