Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini instant pickles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini Instant Pickles is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini Instant Pickles is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini instant pickles using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Instant Pickles:
- Get 1 Giant Zucchini
- Make ready 2 tablespoons Sea salt
- Get 1 oz Shio Konbu
- Make ready 4 table spoons Dashi Shoyu
- Prepare 1 ” cube of chopped ginger
Steps to make Zucchini Instant Pickles:
- Peel zucchini with Peeler in stripe
- Cut into size 8mm thickness
- Chop ginger into small pieces
- Put cut zucchini into a bowl and put sea salt and mix and leave for 20-30min
- Drain water from zucchini out the bowl
- Add ginger and shio konbu and wait for 20-30min.
So that is going to wrap it up with this special food zucchini instant pickles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
