Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ★sweet & sour zucchini pickles. ★. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ★Sweet & Sour Zucchini Pickles. ★:
- Get 11 cup thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
- Take 1 large onion, halved & thinly sliced
- Prepare 1/3 cup canning salt
- Get 4 1/2 cup white vinegar
- Take 3 cup granulated sugar
- Take 1 tbsp mustard seed
- Prepare 1 1/2 tsp ground turmeric
Instructions to make ★Sweet & Sour Zucchini Pickles. ★:
- Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
- In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
- Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
- Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.
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