Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken strips with blue cheese dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Buffalo Chicken Strips with Blue Cheese Dip is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Buffalo Chicken Strips with Blue Cheese Dip is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have buffalo chicken strips with blue cheese dip using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Strips with Blue Cheese Dip:
- Make ready 1 lb Chicken Breasts, cut into strips (or tenders)
- Get 1 tsp canola oil
- Make ready 2 tbsp Hot sauce
- Prepare 1/4 tsp salt
- Take 4 celery stalks (optional)
- Take 1/4 cup sour cream, fat-free
- Make ready 1/8 cup buttermilk, low-fat
- Prepare 4 tbsp crumbled blue cheese, reduced fat
- Make ready 1/4 tsp garlic salt
- Prepare 1 1/2 tsp parsley, dried
Instructions to make Buffalo Chicken Strips with Blue Cheese Dip:
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).
So that is going to wrap it up for this special food buffalo chicken strips with blue cheese dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
