Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Chicken Tortilla Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Get 1 Can Kidney beans
- Make ready 1 Can Corn
- Take 1 Can Black Beans
- Make ready 3 Cups Chicken Stock
- Make ready 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
- Prepare 1 Pack Taco Seasoning
- Get 28 oz Can of Crushed Tomatoes
Steps to make Slow Cooker Chicken Tortilla Soup:
- Empty all of the ingredients into crock pot.
- Cook on low for at least 6 hours or on high for 3.
- When done cooking remove chicken, shred, and put back into the crock pot.
- Add toppings as desired & enjoy!
So that’s going to wrap it up with this special food slow cooker chicken tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
