Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Shepherd's Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quick Shepherd's Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have quick shepherd's pie using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Shepherd's Pie:
- Get 3 Potatoes (big)
- Take 500 grams Chicken Breasts
- Prepare 100 grams Peas
- Take 2 Tomatoes (medium)
- Make ready 3 sliced cheese
- Get Salt
- Make ready Red Chilli Powder
- Make ready 6 Garlic Cloves (diced)
- Get 2 tsp Olive Oil
- Prepare 6 Pepper Cloves (diced)
- Get 50 Butter
Steps to make Quick Shepherd's Pie:
- Boil potatoes (put a pinch of salt in the water while boiling)
- Boil and shred the chicken (add a little salt)
- Boil peas
- Chop tomatoes
- Add olive oil to a skillet
- Add tomatoes, salt (enough to make the tomatoes soft), peas.
- Let the peas cook till medium soft, mash them a little and keep aside.
- Marinate the boiled chicken in red chilli powder, salt, pepper powder, garlic paste. Put it in the fridge for as long as you want (I left it for 4 hours)
- Mash the potatoes with some butter
- Grease the insides of a microwave safe bowl with butter
- Place the peas mixture at the bottom, layer it with the chicken marinade, top it off with the mashed potatoes. Then place the cheese slices.
- Place the bowl in the microwave and use the baked potato setting to cook. If you don't have that setting don't worry, just cook it on convection for 5-7 minutes or u til the cheese starts to brown.
So that is going to wrap this up for this exceptional food quick shepherd's pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!