Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sharon's easy baked mostaccioli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sharon's easy baked mostaccioli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sharon's easy baked mostaccioli is something which I have loved my whole life.

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. We love any of the Muir Glen Organic Pasta Sauces, but if. Baked Mostaccioli or baked ziti, you wont be able to taste any different kind of pasta.

To begin with this particular recipe, we must prepare a few components. You can cook sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sharon's easy baked mostaccioli:
  1. Make ready 1 box 1lb mostaccioli
  2. Get 1 packages smoked turkey sausage
  3. Make ready 16 oz tomato and basil pasta sauce
  4. Get 4 cup shredded sharp cheddar cheese

These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. This is easy and you can make it with whatever you have. The best Classic Baked Mostaccioli recipe for family dinners and holiday parties! This Classic Baked Mostaccioli makes an appearance at nearly every family party we have.

Instructions to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

The best Classic Baked Mostaccioli recipe for family dinners and holiday parties! This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. This is a great alternative to mac and cheese for Thanksgiving. Baked Mostaccioli combines Italian sausage, sweet bell peppers, garlic, onions and marinara into a an easy family friendly dinner casserole.

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