Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy rice cooker jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Rice Cooker Jambalaya is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Rice Cooker Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Take Ingredients
- Prepare 2 lb Smoked Cajun Sausage
- Get 2 1/4 cup brown rice
- Prepare 1 onion, chopped
- Prepare 1 bell pepper, chopped
- Get 1 1/2 tbsp garlic, chopped
- Get 1 tsp cajun spice
- Get 3 cup chicken stock
Steps to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
So that is going to wrap it up for this special food easy rice cooker jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
