Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage cassoulet recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Sausage Cassoulet Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Sausage Cassoulet Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
- Get 6 each chicken drumsticks or thighs
- Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
- Prepare 3 Tbls Olive Oil
- Make ready 1 tsp kosher or sea salt
- Get 1/2 tsp freshly ground black pepper
- Take 16 oz package smoked sausage, cut into 3-inch pieces
- Prepare 1 large onion, chopped medium-size
- Take 3 garlic cloves, minced
- Get 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
- Make ready 1/2 cup low-sodium chicken broth
- Prepare 1 bay leaf
- Take 1/2 tsp dried thyme
- Make ready 1 cup plain breadcrumbs, divided
- Get 1 cup plain breadcrumbs, divided
- Make ready 1 Garnish: fresh thyme sprigs
Instructions to make Chicken and Sausage Cassoulet Recipe:
- Preheat oven to 300°F.
- Sprinkle chicken all over with salt and pepper.
- In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
- Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
- Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
- Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
- Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
- Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
- Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
- Bake 20 minutes longer, or until cassoulet is golden.
- Remove bay leaf before serving.
- Garnish with thyme sprigs
So that’s going to wrap it up for this special food chicken and sausage cassoulet recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
