Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy sausage and pork pastalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of Slice the smoked sausage into thin rounds, then cut any larger pieces in half. Add the sausage and vegetable oil to a large pot and cook over medium. This Shrimp & Sausage Pastalaya is a delicious Cajun style recipe that is sure to please and made for a perfect recipe onboard our sailboat.
Easy sausage and pork pastalaya is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy sausage and pork pastalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy sausage and pork pastalaya:
- Take 1 pork tenderloin chopped an creole seasoned good
- Prepare 2 lbs sausage
- Make ready 2 (16 oz) season blend (onions,peppers)
- Take 3 packs (12 oz) penne pasta
- Make ready 32 oz beef broth maybe 1 or two of water
- Take 1 tbs Creole seasons
- Get 1/2 tbs garlic powder
- Get 1/2 tbs cayenne pepper
- Take 1/2 bottle kitchen bouquet
Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya. With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite. Mix the ingredients: Excluding the oil, add all the ingredients to a large bowl and mix until everything is well incorporated. Cook for a few minutes, stirring regularly.
Steps to make Easy sausage and pork pastalaya:
- Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
- Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
- Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
- Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
- Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!
Mix the ingredients: Excluding the oil, add all the ingredients to a large bowl and mix until everything is well incorporated. Cook for a few minutes, stirring regularly. Try this Cajun pastalaya recipe for a new twist on pasta and shrimp covered in a spicy cream sauce. Melt butter in a large pot over medium heat. This Shrimp Sausage Pastalaya is a delicious Cajun style recipe that is sure to please and made for a perfect recipe onboard our sailboat.
So that is going to wrap it up for this exceptional food easy sausage and pork pastalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
