Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked eggs and aubergine in spicy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked eggs and aubergine in spicy sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked eggs and aubergine in spicy sauce is something that I’ve loved my entire life.
[Mapo Eggplant] is simply eggplant stir fried in mapo sauce. Originally, mapo sauce is used to prepare mapo tofu 麻婆豆腐 which is a popular Chinese dish from. Cut the aubergine into half moon-shape slices. Slice half of the white onion and chop the other half into any size.
To begin with this recipe, we must prepare a few components. You can have baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggs and aubergine in spicy sauce:
- Make ready 2 large free range eggs
- Prepare 1 tin plum tomatos
- Get 1 half chopped aubergine
- Make ready 1 quartre red onion
- Prepare 1 Half chopped red pepper
- Get 1 handful chestnut mushrooms, halved
- Make ready 1 dash balsamic vinegar
- Take 1 evoo
- Get 1 fresh chopped herbs - thyme, rosemary, parsley
- Get 1 smoked paprika, s+p, dried oregano
- Take 1 grated mature cheddar
- Get 1 clove smoked garlic
- Prepare 1 Half red chilli, chopped
This spin on pipérade, the chile-laden French Basque dish, includes nutty chickpeas and meltingly creamy mozzarella along with eggs. Put the bread slices on a baking sheet and brush both sides with olive oil. Rub the surface of each slice with the halved garlic clove and sprinkle with a pinch of salt. Shakshuka is a spicy baked egg dish, originally from North Africa.
Steps to make Baked eggs and aubergine in spicy sauce:
- Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised.
- Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes.
- Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven.
- Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread.
Rub the surface of each slice with the halved garlic clove and sprinkle with a pinch of salt. Shakshuka is a spicy baked egg dish, originally from North Africa. It is a favorite breakfast dish in Israel. It makes my day when I see you've made one of our recipes! Here is the handy printable recipe: Shakshuka (Baked Eggs in Spicy Tomato Sauce).
So that is going to wrap it up with this exceptional food baked eggs and aubergine in spicy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
