Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken biryani recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Biryani Recipe: Make the easy and delicious chicken biryani recipe with step by step process using ingredients like chicken, basmati rice, garam masala powder, garlic paste. Chicken Biryani is one of the most popular dishes in asia since mughal era/mughlai dish. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with.
Chicken biryani recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken biryani recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani recipe using 42 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani recipe:
- Make ready For Rice^^
- Make ready 4 cup (700 grams) basmati rice –, soaked in water for 10 minutes
- Prepare 1/2 teaspoon cumin seeds
- Make ready 1 whole bay leaf
- Make ready 6 black pepper
- Prepare 3-4 cloves
- Take Water –, to boil rice
- Take 4 teaspoon salt – or as required
- Take Marinate Chicken ^^
- Get 1 (750 gram) chicken –, cut in 12 pieces
- Get 1 cup yogurt –, divided
- Take Spices ^^
- Prepare 2 tablespoon green chilli paste
- Prepare 3 tablespoon ginger garlic paste
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon coriander powder
- Prepare 1 teaspoon cumin seeds –,roasted
- Make ready 3/4 teaspoon turmeric powder
- Get 2 inch cinnamon
- Get 1/4 teaspoon black pepper
- Prepare 1 1/2 teaspoon all spice powder
- Make ready 5 cloves
- Make ready 2 black cardamom
- Get 1 bay leaf
- Prepare 1 teaspoon salt – or to taste
- Get For gravy^^
- Get Oil – to fry
- Prepare 5 (400 grams) potatoes –, cut in large chunks
- Prepare oil – to fry
- Prepare 4 (500 grams) onion –, thinly sliced (or 1 cup fried onions packed)
- Prepare 4-5 to (500 grams) tomatoes –, raw pureed
- Take 3/4 cup yogurt –, whipped
- Get 4 prunes*
- Prepare 1-2 teaspoon chat masala – (add only if you like spicy food)
- Get 1 fistful coriander leaves –, chopped
- Take 1 fistful mint leaves –, chopped
- Get 5 medium green chillies
- Make ready Assembling (Dum) ^^
- Prepare 4 tablespoon oil – divided
- Take 1 pinch yellow or orange colour
- Make ready 1 pinch Saffron – soaked (or kewra essence)
- Prepare 1/2 cup water for dum
This chicken biryani recipe will take you to an Indian rice dish that's rich, redolent, and savory. With a gripping fragrance and slightly pungent flavor, it fits best for buffets or party food platters. The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani. The technique and the ingredient list might look. recipes.
Instructions to make Chicken biryani recipe:
- Marinate chicken with spices and 4 tablespoon yogurt and let it sit for 20 minutes.
- In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavors. Cook rice until 70% cooked then drain all water and keep rice in strainer until required. (Mix little oil in rice to avoid sticking.)
- For gravy: - - In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to paper towel and set aside. - - In same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in marinated chicken.
- In same wok, leave only ½ cup oil and (remove extra oil) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken (bhunofy) well for rich taste. - - Now add whipped yogurt,and bring gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chilles, mix well. Chicken gravy is ready.
- Assembling - - In the large thick bottom rice pot smear 2 tablespoon oil in bottom. - - Make first layer of ⅓ rice in the bottom then add a layer of half of chicken gravy. - - Now make second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer. - - Finally, add third layer of ⅓ rice. Add another 2 tablespoon of oil on top of rice.
- Mix orange colour, saffron and water together. Spread evenly over the rice. (You may also add kewra water along with saffron) - - Cover pot with foil to seal the steam. Cover with lid too. Keep the pot for dum for 15-20 minutes until rice are fully cooked and steam rise to the top when lid is removed. - - Mix rice with a large flat spoon or a small plate. (Do not over mix to break grains.) And serve hot with raita and kachumber.
- Notes - Rice are most important thing in biryani. Boil rice should be aromat with spices. Make sure your are under-cooked when you boil because we’ll cook again for 20 minutes. - Searing (bhunofying) is most important step in making gravy.The yogurt you add later with restore water content of gravy but if your gravy is too dry add little extra water.
The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani. The technique and the ingredient list might look. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. Easy Chicken Biryani on Food Tube.
So that’s going to wrap it up with this exceptional food chicken biryani recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
