Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy aloo bukhara chutney dried plum sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Aloo Bukhara chutney dried plum sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Aloo Bukhara chutney dried plum sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy aloo bukhara chutney dried plum sauce using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Aloo Bukhara chutney dried plum sauce:
- Take 1 cup dry plum or Alu Bukhara
- Take 1/2 cup dry fruits (Almond and Cashew)
- Get 1/3 cup Sugar
- Make ready 1 tablespoon white Vinegar
- Make ready 1 tablespoon red Chilli powder
- Prepare 1 teaspoon roasted Cumin powder
- Take 1/4 tsp Salt
- Make ready 1 pinch Saffron colour
Instructions to make Spicy Aloo Bukhara chutney dried plum sauce:
- Take 1 cup dry plum or aloo bukhara and remove the seeds.
- Soak 1/2 cup of almond and cashew in hot water for 1/2 an hour.
- Drain water and grind to a paste.
- Boil 2 cups of water in a pan and add the seeds of the plum, as they have some masses left. If you boil seeds for a couple of minute, all the remaining plum masses will go to water. Discard the seeds after cooking for 3-4 minutes.
- Add in the plum pieces and cook for about 10 minutes or until the plums become soft and mushy.
- Next add in grinded nut paste. Mix well.
- After 2-3 minutes of cooking (stir in between), add in spices like chilli powder and roasted cumin powder. Also add in 1/4th teaspoon of salt.
- Stir well to make a homogeneous mixture. Then add in sugar. Mix well and cook until sugar dissolves completely.
- Add 1 tablespoon of vinegar and a pinch of saffron colour. Mix well.Adjust the seasoning in this stage.
- Mix well and remove from heat. The consistency of the sauce will be little thick and sticky.
- Remove from heat, allow the chutney or sauce to cool completely. Then transfer to glass bottle.
- Store in the refrigerator. Use whenever you want to enjoy.
So that’s going to wrap this up for this exceptional food spicy aloo bukhara chutney dried plum sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
