Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan blueberry and almond cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Blueberry and Almond Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Blueberry and Almond Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan blueberry and almond cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Blueberry and Almond Cupcakes:
- Get self-raising flour
- Get ground almonds
- Take bicarbonate of soda
- Make ready baking powder
- Get caster sugar
- Get (scant 2 cups) soya or rice milk
- Make ready light rapeseed or other flavourless oil
- Make ready vanilla extract
- Get almond extract or flavouring (optional)
- Make ready (about 60) whole blueberries
Steps to make Vegan Blueberry and Almond Cupcakes:
- Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases.
- In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar.
- Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy.
- Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking.
- Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely.
So that’s going to wrap this up with this special food vegan blueberry and almond cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
