Lemon, Raspberry and Almond Cupcakes
Lemon, Raspberry and Almond Cupcakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon, raspberry and almond cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon, Raspberry and Almond Cupcakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon, Raspberry and Almond Cupcakes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
  1. Make ready self-raising flour
  2. Get baking powder
  3. Make ready unsalted butter, softened
  4. Prepare egg
  5. Take caster sugar
  6. Make ready milk
  7. Take ground almond
  8. Take zest of 1 lemon
  9. Prepare punnet raspberry
  10. Take For the icing-
  11. Prepare icing sugar
  12. Get butter at room temperature
  13. Make ready lemon juice
  14. Prepare whole milk
  15. Make ready Zest of 1 lemon
Steps to make Lemon, Raspberry and Almond Cupcakes:
  1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
  2. Mix together the butter and sugar.
  3. Add the flour, baking powder, lemon and ground almond.
  4. Mix in the eggs one at a time.
  5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
  6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
  7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
  8. Pipe the frosting on, adding a raspberry on top.

So that is going to wrap this up with this special food lemon, raspberry and almond cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!