Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea farinata with rosemary. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpea Farinata with Rosemary is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chickpea Farinata with Rosemary is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Farinata with Rosemary:
- Make ready 1 cup Gram/besan flour
- Take 1 1/2 cup warm water
- Get 3 tbsp olive oil
- Get 1/2 tsp rock salt
- Get 1/2 tsp Ground pepper
- Get 1 tbsp fresh rosemary leaves
- Make ready 2 tbsp olive oil for frying
Instructions to make Chickpea Farinata with Rosemary:
- Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours.
- When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C.
- Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base.
- Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve.
So that’s going to wrap it up with this special food chickpea farinata with rosemary recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
