Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pot roast using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Prepare for the Roast
- Prepare 3 lb beef pot roast
- Get 1/2 cup flour
- Make ready 2 tsp Kosher salt
- Prepare 1/4 tsp pepper
- Prepare 1 1/4 tbsp minced garlic
- Make ready 1 tsp fresh thyme
- Take 1/2 tsp dried oregano
- Get in the crock pot
- Get 4 Carrots
- Take 3 potatoes, quartered
- Prepare 2 sweet onions, sliced
- Make ready 3 stick celery
- Prepare 8 oz mushrooms, whole and washed
- Take 1 1/4 cup beef broth
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
So that is going to wrap this up with this exceptional food pot roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
