Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb, high nutrition pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low Carb, High Nutrition Pot Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Take 3 lb Beef Pot Roast
- Make ready 1 Vidalia Onion
- Prepare 3 Fresh Carrots
- Get 3 Fresh Celery
- Get 1 Sweet Bell Pepper
- Get 2 tbsp Chopped Garlic
- Prepare 1 envelope Pot Roast Seasoning (your choice)
- Make ready 1 cup water
- Take 3 tbsp olive oil, extra virgin
- Get 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap it up with this special food low carb, high nutrition pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
