Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Prepare 4 lb Chuck roast
- Make ready 1 1 oz envelope ranch dressing mix
- Get 1 1 1/4 ounce envelope au jus mix
- Prepare 1 cup Butter
- Prepare 4 each Pepperoncini peppers
- Get 1 dash Pepper
Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
So that is going to wrap this up for this exceptional food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
