Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mississippi style pot roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mississippi Style Pot Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mississippi Style Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mississippi Style Pot Roast:
- Make ready 2-3 lb beef roast (I prefer sirloin tip)
- Prepare 2 tbsp olive oil
- Take to taste pepper
- Prepare 1 stick unsalted butter
- Make ready 1 package dry au jus gravy mix
- Take 1 package dry ranch dressing mix
- Get 5-6 peperoncini peppers
- Get 1/8 cup peperoncini brine
- Make ready All purpose flour (for the gravy)
Instructions to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
So that is going to wrap this up for this exceptional food mississippi style pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
