Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Classic Crock-Pot Pot Roast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Take 4 large carrots (approx. 2-3in long pieces)
- Prepare 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Prepare 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Take 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Take 1-2 Bay leaves
- Make ready 1/2 cup water
- Make ready salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
