Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock Pot Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crock Pot Roast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Prepare 4 lb chuck roast
- Prepare 3/4 can beef broth
- Make ready 1/2 cup flour
- Take 1/2 tsp garlic salt
- Take 4 clove garlic
- Prepare 2 tbsp olive oil
- Get 3 bay leaves
- Get 1 dash salt and pepper
- Prepare 1 medium onions
- Prepare 2 tbsp shoyu
- Take 1 medium onion diced
Steps to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that is going to wrap it up with this exceptional food crock pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
