Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Pot Roast is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Get 1 can Condensed cream of mushroom soup
- Take 1 envelope Liptons savory herb & garlic mix
- Get 1 medium Onion, chopped
- Make ready 2/3 cup Water
- Take 2 1/2 lb Pot roast
- Prepare 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap it up for this special food slow cooker pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
