Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pot roast in slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Pot Roast In Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Take 3 Celery sticks cut in chunks
- Get 3 large carrots cut in chunks (or handful of small baby carrots)
- Take 2 tbsp Diana sauce
- Prepare 2 tbsp Worcestershire sauce
- Get 1 cup Mushroom soup (left over or can)
- Get 1 cup Water
- Make ready 1 Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that is going to wrap this up with this exceptional food beef pot roast in slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
