Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot beef pot roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Beef Pot Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crock-Pot Beef Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
- Make ready 2 Medium Onions Quartered or Coarsely Chopped
- Take 6 Cloves Garlic Minced
- Make ready 5 Sprigs Thyme
- Take 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Make ready 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Make ready 32 oz Carton Beef Broth (use less if you like less gravy)
- Prepare 2 Tbs Dijon Mustard
- Prepare 1 Tbs Brown Sugar or Coconut Sugar
- Take 2 Tbs Organic All Purpose Flour
- Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Get 1 Cup Red Wine
- Prepare 1 Bay Leaf
- Prepare 2 Tbs Olive Oil
- Prepare Salt
- Take Pepper
- Get Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
So that’s going to wrap this up for this special food crock-pot beef pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
