Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon crusted almonds. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon crusted almonds is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon crusted almonds is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon crusted almonds using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crusted almonds:
- Prepare lb.s of raw almonds
- Get packed dark brown sugar
- Make ready ground cinnamon
- Get ground nutmeg
- Take white sugar
- Prepare vanilla
- Take egg white
Instructions to make Cinnamon crusted almonds:
- Preheat your oven to 250 degrees.
- Line a baking sheet with foil and spray with cooking spray.
- Mix the sugars, cinnamon and nutmeg in a bowl until there are no lumps and it is the consistency of sand.
- In a large bowl, mix egg whites and vanilla together till blended.
- Add the almonds to the egg mix and coat well.
- Add the dry ingredients to the almonds and mix well to coat.
- Spread the almonds out on the baking sheet in a single layer.
- Place in the oven and cook for 30 minutes.
- With a spatula, mix the almonds up on the baking sheet. They will seem a bit gummy in texture but it's ok.
- Place back into oven and cook for 30 more minutes.
- Leave them on the baking sheet to cool down. Break them apart as desired. I like them in little clumps.
- Enjoy
So that’s going to wrap it up with this exceptional food cinnamon crusted almonds recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
