Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, russian sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Russian sandwich is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Russian sandwich is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have russian sandwich using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Russian sandwich:
- Take 6 bread slices
- Get 1 tbsp finely chopped cabbage
- Get 1 tbsp grated carrot
- Prepare 1 tbsp boiled peas
- Prepare 1 boiled potato
- Make ready 4 tbsp fresh cream (malai)
- Take 1 tbsp butter (room temperature)
- Prepare 1 tsp crushed mustard seeds
- Make ready to taste Salt
- Take as needed Black pepper powder
- Take 1 tsp powdered sugar
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Instructions to make Russian sandwich:
- Add few drops of water in crushed mustard seeds and set aside for 5 minutes
- Add black pepper powder,salt,powder sugar and mustard seeds in fresh cream,mix well
- In a bowl mashed boiled potato,add in grated carrot,cabbage, boiled peas,mix cream mixture in it,mix all ingredients well
- Spread butter on half bread slices evenly, remember butter should be room temperature
- Now spread vegetables mixture on it
- Prepare half slices like this,and cover with remaining slices
- Gently press sandwich with hands,cut in triangle shape
- Serve with chutney and sauce
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So that is going to wrap this up with this special food russian sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
