Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pelmeni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Russians were right! (their food will save us all!) Russian comedy sketch Uralskie Pelmeni "Supermarket" with English subtitles. blog/pelmeni-domashnie-recept-s-foto-poshagovo/. domashnie-pelmeni.html. Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter. Kids and adults both love them, they are a true Russian comfort food.
Pelmeni is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pelmeni is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pelmeni using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pelmeni:
- Prepare 3 cup Flour
- Prepare 2 lb Ground beef
- Take 1 each Onion
- Make ready 2 tbsp Bread crumbs
- Make ready 2 each Egg
- Take 1 cup Warm milk
- Get 2 tbsp Oil
- Make ready 2 medium Bay leaves
- Make ready 1 tsp Salt
- Take 1 tsp Black ground pepper
Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen.
Instructions to make Pelmeni:
- DOUGH: - Mix flour, 1 ts with a heap of salt and 1 Tbs of oil in a bowl. - Mix eggs and warm milk in another bowl, add to the dough. - Mix. - Add oil as needed
- FILLING: - Mix ground beef, finely chopped onions, bread crumbs, 1 ts of salt and 1/4 ts of pepper. Boil 2 bay leaves in small amount of water, cool and add to the mix
- Make a dough, cut in pieces, roll them with a rolling pen, cut out little circles
- Put the filling in the middle of a circle, close the ends, make a hole with a toothpick
- Put all pelmeni in a flat dish, then freeze the dish in the freezer, then take them out and put in a bag. This way frozen pelmeni will not stick to each other
These dumplings are a common convenience food - big batches can be frozen.
So that’s going to wrap this up with this exceptional food pelmeni recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
