Onion barbecue pork with homemade coleslaw and sweet potatoes
Onion barbecue pork with homemade coleslaw and sweet potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion barbecue pork with homemade coleslaw and sweet potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Looking for a slow cooked dinner?

Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Onion barbecue pork with homemade coleslaw and sweet potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. Prepare ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
  2. Get 2/3 head green cabbage
  3. Make ready 1 teaspoon salt
  4. Make ready 1 large grated carrot
  5. Make ready 1/2 cup mayonnaise, I used homemade
  6. Get 1/2 teaspoon fresh ground pepper
  7. Get 1 tablespoon honey
  8. Take 2 tablespoons red wine vinegar
  9. Get ◆◆◆◆◆ Sauce ◆◆◆◆◆
  10. Make ready 1 cup yellow prepared mustard
  11. Get 1 cup honey
  12. Take 1/4 cup tomato paste
  13. Take 1/2 teaspoon salt
  14. Take 1 tablespoons vegetable oil
  15. Take 1 tablespoons your favorite hot sauce
  16. Make ready ◆◆◆◆◆◆ Pork ◆◆◆◆◆
  17. Make ready 1/4 cup Heinz tomato ketchup
  18. Get 1/4 cup coconut vinegar or a mild vinegar
  19. Get 1/4 cup rice wine, sake, or sweet white wine
  20. Get 1-1/2 pounds pork loin
  21. Get 1 medium onion
  22. Take 1 teaspoon white pepper
  23. Make ready 1/2 teaspoon salt
  24. Make ready 3 tablespoons vegetable oil
  25. Take ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
  26. Prepare 6 tablespoons butter
  27. Take 6 large sweet potatoes

Brown Sugar Garlic Pork with Carrots & Potatoes - Dinner, then Dessert. An easy meal, ready to roast in just a few minutes. Sticky and sweet with a Crock Pot Pulled Pork! Homemade pork burger with cheese filling Pulled Pork BBQ Texas style bbq tray with smoked brisket, st louis ribs, pulled pork, chicken, hot links, and sides Taco Pulled Pork Kalua Pulled Pork Sandwich and French Fries Pulled pork Pulled pork Pulled Pork Sandwich Gourmet Pulled Pork Burger with.

Steps to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. Trim the fat off the pork loin. Chop up and fry
  2. Fry the fat till crispy
  3. When its crispy move to paper towel to aborb excessive oil salt the pork
  4. Slice the pork very thinly
  5. Mix the pork wine and vinegar together
  6. Add the spices to the pork add the onion
  7. Add the mustard, ketchup, and honey
  8. Add hot sauce
  9. Mix everything well let sit 15-20 minutes
  10. Add oil to pan and heat. Add the meat and sauce.
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
  12. Thinly slice the cabbage, grate the carrot
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
  14. Microwave the potatoes on high till fork tender
  15. Split the potatoes down the middle add butter and fried pork fat
  16. Put the pork on top of coleslaw and serve. I hope you enjoy

Sticky and sweet with a Crock Pot Pulled Pork! Homemade pork burger with cheese filling Pulled Pork BBQ Texas style bbq tray with smoked brisket, st louis ribs, pulled pork, chicken, hot links, and sides Taco Pulled Pork Kalua Pulled Pork Sandwich and French Fries Pulled pork Pulled pork Pulled Pork Sandwich Gourmet Pulled Pork Burger with. Coleslaw is such a versatile side dish, perfect for summer barbecues and works just as well made with winter vegetables and served alongside roast pork. Equipment and preparation: for this recipe you will need a food processor. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

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