Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, neck bones puerto rican. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Neck Bones Puerto Rican is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Neck Bones Puerto Rican is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Neck Bones Puerto Rican:
- Prepare 4-5 pounds pork neck bones
- Make ready 1/2 tsp Allspice
- Take 1/2 tsp Cumin
- Get 1/2 tsp Smoked Spanish Paprika
- Make ready 3 Tbsp Olive Oil - Separated 2/1
- Get 2 Bay Leaves
- Make ready 3 Tbsp Sofrito (can be store bought or homemade)
- Prepare 1 Tbsp +/- Fresh Garlic
- Make ready 1 medium Onion halved in rings
- Make ready 1 packet Sazon seasoning with Culantro and Achiote
- Prepare 1-8 oz can Tomato Sauce
- Prepare 2 Tbsp Red Wine Vinegar
- Get 1/4 Cup Pimento Stuffed Olives
- Get 1/4 Cup Capers +/-
- Prepare 1 tsp +/- Salt
- Prepare 1 tso +/- Black Pepper
Instructions to make Neck Bones Puerto Rican:
- Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
- In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
- In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
- Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
- At the end of the sautee, add Salt and Pepper
- Pour mixture over the top of the browned Neck Bones.
- Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
- Set slow cooker to low for 6 hrs.
- Neck Bones should be easily removed at serving time.
So that’s going to wrap it up with this special food neck bones puerto rican recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
