Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy homemade chicken teriyaki (gluten free). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Homemade Chicken Teriyaki (Gluten free) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Take 2 pieces Chicken Thigh
- Get 3 Tbsp. Cooking Sake (total)
- Prepare 2 Tbsp. Soy Sauce
- Get 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
- Prepare 1 tsp. Sugar
- Make ready 1 Tbsp. Vegetable Oil
Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
So that is going to wrap this up for this exceptional food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!