Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sherry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sherry Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sherry Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sherry chicken using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sherry Chicken:
- Take 1 lb. Skinless Chicken Thighs or Breast
- Get 1/2 Tablespoon Minced Garlic
- Make ready 3/4 Cup Medium or dry Sherry
- Take Salt and Freshly Ground Pepper
Instructions to make Sherry Chicken:
- Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.
So that is going to wrap it up with this exceptional food sherry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
