Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shepherd's pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Shepherd's Pot Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Shepherd's Pot Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Take Frozen pie shells, ×2
- Make ready 2 lbs lean sirloin–93% (brown using some olive oil)
- Make ready 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Make ready 1 can cream of mushroom soup
- Take 1 cup sour cream
- Make ready 1 cup sweet red wine
- Get 1 bag frozen peas and carrots
- Take 1 bag frozen corn
- Make ready 1 large onion
- Prepare 4 garlic cloves
- Get 2 stalks celery
- Make ready 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Take salt, pepper –(optional)
- Prepare parsley
- Prepare shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
So that is going to wrap it up with this exceptional food beef shepherd's pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!