Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sliced oyster blade in homemade marinate sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
As the inventors of oyster sauce, we know how to use this to make your dishes extra special. Subscribe to our channel for more of our tips and kitchen hacks, inspirational recipes and more! How to make homemade Marinara Sauce from scratch! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Today's recipe is easy with just a handful of ingredients, but plenty of robust. So we wanted to show you how to make oyster sauce from scratch.
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sliced Oyster Blade in Homemade Marinate Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Prepare 250 g oyster blade
- Get 2 tbsp cooking oil
- Prepare Marinate
- Make ready 3 garlic
- Prepare 2 tbsp sweet soy sauce
- Make ready 1 tsp sugar
- Get 1 tsp salt
- Make ready 1 tbsp chili sauce
- Prepare 1 tbsp chinese cooking wine
- Take Sauteé
- Prepare Yellow cupsicum
- Get Side and sprinkle
- Prepare Iceberg lettuce
- Get Toasted sesame seeds
- Make ready o
- Get t
Once made, this sauce can be stored in the refrigerator in a sealed container. It is fabulous on pasta, pizza or as a dip. This Homemade Marinara Sauce is tomato based with added olive oil, garlic and fresh basil. Add a bunch of sliced garlic and cook it in the oil until your whole kitchen smells of garlic and the garlic itself is.
Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
This Homemade Marinara Sauce is tomato based with added olive oil, garlic and fresh basil. Add a bunch of sliced garlic and cook it in the oil until your whole kitchen smells of garlic and the garlic itself is. Use this sauce in any recipe that calls for oyster sauce. You can store the sauce, refrigerated for several weeks. If you don't care for bottled oyster sauce or can't find it, or don't want to buy it, here is a recipe for making your own Homemade Oyster Sauce.
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