Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken riesling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Riesling is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Riesling is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken riesling using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Riesling:
- Make ready 2-3 Boneless Skinless Chicken Breasts
- Take Butter (as needed)
- Prepare 1/2 Onion
- Make ready 1 cup Riesling Wine
- Get 1/3 cup Heavy Cream (may substitute milk)
- Make ready 1 Tbsp Flour
- Take Salt
- Take Pepper
- Get 1/2 (1 Box) Fettuccine
- Get Add-ons if Desired
- Make ready 4 Strips Bacon
- Get Sauteed Bell Peppers
- Prepare Sauteed Mushrooms
- Make ready 3 Cloves Garlic
Instructions to make Chicken Riesling:
- Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
- Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
- While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic.
- In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
- In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
- Add the cream into the skillet with the sauce and bring to a simmer.
- Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.
So that’s going to wrap it up for this special food chicken riesling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
