Cod in Herbed Lemon Wine Sauce
Cod in Herbed Lemon Wine Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod in herbed lemon wine sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cod in Herbed Lemon Wine Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cod in Herbed Lemon Wine Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cod in herbed lemon wine sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cod in Herbed Lemon Wine Sauce:
  1. Get Fish
  2. Take 1 tsp sea salt
  3. Take 1 tbsp Old Bay seasoning
  4. Make ready 1 tbsp Herbes de Provence
  5. Take Sauce
  6. Prepare 1 tbsp olive oil
  7. Get 3 tbsp red onion, minced
  8. Take 1 tsp fresh ginger, grated
  9. Take 1 tbsp chopped lemon (both the rind and the pulp)
  10. Make ready 1/2 cup chicken stock
  11. Take 1/2 cup white wine
  12. Get 1 tbsp honey
  13. Prepare 1/4 cup lemon juice, freshly squeezed
  14. Prepare 1 tsp soy sauce
  15. Prepare 2 tbsp butter
  16. Prepare 1 tsp dry mustard
  17. Get 2 sprigs fresh rosemary
  18. Prepare 1 tsp fresh dill, chopped
  19. Make ready 1 tsp black pepper
Instructions to make Cod in Herbed Lemon Wine Sauce:
  1. For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings.
  2. Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels.
  3. For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent.
  4. Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs.
  5. Bring to a low boil then reduce heat and simmer for 15 minutes.
  6. Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy.

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