Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goulash with red wine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Goulash with Red Wine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Goulash with Red Wine is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have goulash with red wine using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Goulash with Red Wine:
- Make ready 2 medium onions diced
- Get 2 lb Chuck roast
- Get 6 oz tomatoe paste
- Make ready 1/2 tbsp dried oregano
- Make ready 1 cup red wine
- Take 2 cup water
- Prepare 2 tbsp paprika
- Get 2 tbsp olive oil
- Take 4 clove fresh minced garlic
- Take 1 tbsp salt
- Make ready 1 tsp pepper
Steps to make Goulash with Red Wine:
- add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
- add garlic and sautee for 1 minute.
- add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
- Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
- add wine and reduce for 5 minutes
- add tomatoe paste and mix to incorporate
- add water and stir
- add oregano, salt, pepper and paprika
- Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
- This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!
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