Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brussel sprouts w/red wine vinegar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brussel sprouts w/red wine vinegar is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brussel sprouts w/red wine vinegar is something that I’ve loved my entire life.
My previous introductions to brussel sprouts had been after they were thoroughly boiled to the point of mush. They bear no resemblance to this version. Meet the new sprout, roasted until they become caramelized and then paired with pancetta bacon and a vinaigrette with red wine vinegar and briny. Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction.
To begin with this particular recipe, we have to prepare a few components. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts w/red wine vinegar:
- Prepare 1 lb Brussel sprouts
- Make ready 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
- Get 1/2 cup red wine vinegar
- Take 1 salt to taste
- Take 1 pepper to taste
- Prepare 1 tbsp creole seasoning
- Make ready 3/4 cup Shredded parmesan cheese
- Take 2 tbsp olive oil, extra virgin(only if using beef bacon)
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Transfer the wine mixture to a deep skillet along with ¼ cup water and the brussels sprouts. Stir together, then cook, covered, at a. This easy vegetarian Brussels sprouts recipe made with balsamic vinegar and olive oil takes tasty roasted sprouts to the next level.
Steps to make Brussel sprouts w/red wine vinegar:
- Wash Brussel sprouts and cut in half.
- Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
- Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
- Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve
Stir together, then cook, covered, at a. This easy vegetarian Brussels sprouts recipe made with balsamic vinegar and olive oil takes tasty roasted sprouts to the next level. Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are. Brussels sprouts and many people have a love/hate relationship - though maybe that lessens a bit If you're here looking for a brussel sprouts with balsamic vinegar or cream recipe, it probably A simple mix of standard balsamic vinegar (or even red wine vinegar) and maple syrup does the trick. Brussels sprouts recipes including brussels-topped cheddar toasts and maple-roasted sprouts.
So that is going to wrap this up with this exceptional food brussel sprouts w/red wine vinegar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
