Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sticky asian pork ribs with grilled asparagus over red wine feta aioli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Asian pork ribs with grilled asparagus over red wine feta aioli is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sticky Asian pork ribs with grilled asparagus over red wine feta aioli is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sticky asian pork ribs with grilled asparagus over red wine feta aioli using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli:
- Make ready 1 bunch asparagus
- Take 1 packages pork loin back ribs (bone in)
- Make ready 1 chili powder
- Make ready pepper relish
- Prepare 1 white onion
- Take 5 mini sweet peppers
- Make ready 2 tbsp red wine vinegar
- Get pinch salt
- Take pinch ground black pepper
- Make ready aioli
- Make ready 1 feta cheese
- Get 1 garlic powder
- Prepare 1 salt
- Prepare 1 black pepper
- Prepare 1 tbsp red wine vinegar
- Take 1 olive oil, extra virgin
- Prepare 5 tbsp mayonnaise
- Take sticky Asian bbq sauce
- Make ready 3/4 cup brown sugar
- Take 1 salt
- Prepare 1 garlic powder
- Make ready 1/2 cup balsamic vinegar
- Get 1/4 cup ketchup
- Make ready 1/4 cup soy sauce
- Take 1/2 cup water
Instructions to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli:
- First let's season the ribs. In this recipe I hit them with salt and pepper. That's it. Let the meat speak for itself.
- Next we season up our asparagus. Drizzle with extra virgin olive oil then a 3 finger pinch of salt and cover them in chili powder
- Let's hit the grill. We put our asparagus and ribs directly over the heat to get some carmelization on both.
- While the veggies and meat are getting some color, let's build the sticky sauce.
- Combine the ingredients and whisk over medium heat. Let it reduce by half and get thick and sticky.
- Let's check the grill! Once the ribs and asparagus have some char on them were gonna wrap the asparagus and ribs to finish them off. Add a pad of butter onto the asparagus and wrap them up.
- Next we wrap our ribs. We smother them in the sticky sauce and wrap them up.
- Both wrapped and ready to finish. Well cook the ribs until they are 160 internally
- While the meat and veg are finishing. Let's create the aioli. Combine the aioli ingridients and whisk. Toss it in the refrigerator
- I wasn't happy with just a meat and a vegetable for this dish. So I threw together a quick tangy pepper relish and it turned out amazing to cut through the rich and creamy aioli. Let's make it
- Slice the mini peppers and thinly sliced onion Toss them in the red wine vinegar and hit them with salt and pepper. That's it.
- Let's pull the ribs and asparagus and plate
- I used the aioli as a base for all the flavors and then put the food on top of it. The tangy relish is a perfect compliment to the rich aioli. The ribs are sweet and sticky while the asparagus is smokey and tender. Bon appetit
So that’s going to wrap this up with this special food sticky asian pork ribs with grilled asparagus over red wine feta aioli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
