Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic rosemary red wine sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The ladies at the River Café are adamant that Cabernet Sauvignon is the best wine for this dish but I tried several reds. Deglazed the pan with red wine, simmered the garlic/thyme/rosemary in it, processed and strained it, added it back to pan, added some mustard to tighten it up, reduced and added a bit of cream, and a small knob of butter at the end. MIX Red wine, soy sauce, n honey stir in grated garlic, rosemary, chili powder, n black pepper. Put steak in resealable bag then pour in marinade.seal bag n lay flat.
Garlic rosemary red wine sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic rosemary red wine sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic rosemary red wine sauce:
- Get 1/4 cup minced garlic
- Get 1/4 cup minced tomatoes
- Make ready 1/4 cup fresh chopped rosemary
- Get 1/2 cup red wine
- Take 3/4 cup olive oil
- Make ready 1/4 cup balsamic vinegar
This is a great sauce to make when you find out you have last minute dinner guests I take a veggie peeler and slice off thin peels of fresh Parmesan cheese as a garnish on top and stick a sprig of rosemary in the top of each portion. It is topped with a delicious rosemary and red wine sauce. This dish is easy to make. Stir and then pour in the wine and let it simmer until the sauce reduces slightly.
Instructions to make Garlic rosemary red wine sauce:
- Mince the garlic and tomatoes, add to small sauce pan.
- De-stem rosemary and finely chop. Add to sauce pan.
- Add red wine, balsamic vinegar, and olive oil to sauce pan.
- Add salt and pepper
- Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
- Let it cool down and serve as desired.
This dish is easy to make. Stir and then pour in the wine and let it simmer until the sauce reduces slightly. PagesBusinessesFood & drinkRestaurantSalad BarMeat And GreenVideosRosemary lamb, red wine sauce. A delicious and fragrant Rosemary and Garlic Roast Beef to serve for the holidays or at your next dinner party! Oh, and the mushrooms sautéed in butter and smothered in the roast sauce?
So that’s going to wrap it up with this exceptional food garlic rosemary red wine sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
