Chicken (or sausage) and Pasta With White Wine Cream Sauce
Chicken (or sausage) and Pasta With White Wine Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
  1. Get 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
  2. Take 1 package Portobello (or white) mushrooms washed and thick cut
  3. Take 2-3 medium red tomatoes chopped into 1/2 inch pieces
  4. Take 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
  5. Make ready 2 Cups Chardonnay wine
  6. Get 1/2 Tsp pepper
  7. Make ready 1/2 Tsp salt
  8. Take 2 cloves minced garlic
  9. Get 1 minced medium yellow onion
  10. Prepare 2 Tbsp butter
  11. Get 2 cans Cream of Mushroom Soup
  12. Take Cooked and drained pasta of your choice
  13. Prepare Parmesan Cheese for garnish
Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
  1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
  2. Cook onions until caramelized and golden brown. About 5 minutes.
  3. Combine salt, pepper & white wine
  4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
  5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
  6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
  7. Add oil and garlic to hot pan and saute for 2 min.
  8. Add mushrooms and saute until just tender.
  9. Add chicken and cook until chicken is just done and white throughout.
  10. Add remaining Italian seasoning and mix thoroughly.
  11. Add tomatoes.
  12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
  13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

So that’s going to wrap this up for this exceptional food chicken (or sausage) and pasta with white wine cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!