Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rib roast / prime rib with sage red wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rib Roast / Prime Rib with Sage Red Wine sauce is something which I’ve loved my whole life.
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Add the broth, wine, vinegar, bay leaves, rosemary, and ½ teaspoon of pepper. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Make ready 1 (4-bone-in) standing rib roast, preferably from the loin end
- Take Canola oil, to coat roast
- Take Kosher salt and freshly ground pepper, to cover entire roast
- Make ready 1 cup water
- Take 1 cup red wine
- Get 4 fresh sage leaves
This is a simple recipe that will impress your guests and keep them coming back for more! But my all time favourite cut of beef is Prime Rib Roast. There's something about a great bone-in roast that just makes me a happy girl. Pat the surface dry with paper towels.
Instructions to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
- Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.
There's something about a great bone-in roast that just makes me a happy girl. Pat the surface dry with paper towels. Bring to a simmer and cook until reduced a bit further. Slowly whisk in the cold thyme butter. Create a flawless, moist and flavorful prime rib by marinating and cooking it in an oven bag.
So that is going to wrap it up for this exceptional food rib roast / prime rib with sage red wine sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
