Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Wine Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Wine Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Wine Beef Stew:
- Take 3 lbs Beef Chuck cubed
- Get 3 shallots or yellow onion chopped
- Prepare 4 cloves garlic chopped
- Make ready 2 stalks celery diced
- Prepare 4 large russet potatoes peeled,rinsed and cubed
- Get 1,5 cups Pinot Noir, or Italian Chianti
- Make ready 2 cups Beef broth or, chicken stock or water
- Make ready 2 large carrots sliced
- Prepare 1 tablespoon dried thyme
- Take 1 Tblsp spoon salt
- Prepare 2 tblsp ground black pepper
- Get 3 tblspoon olive oil
- Take 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that is going to wrap it up for this exceptional food red wine beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
