Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef burgundy for pressure cooker or slow cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef burgundy for pressure cooker or slow cooker is something that I have loved my whole life. They’re nice and they look fantastic.
Your crockpot may cook slower or quicker though, so be aware of that. Beef stew is a classic slow cooker dish and here's a collection of AMAZING Recipes for Slow Cooker Beef Stew! There are tasty ideas here from some of Click any recipe title to get that beef stew recipe from the original blog that posted it. Slow Cooker (or Instant Pot) Low-Carb Southwestern Beef Stew.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Take pressure cooker
- Take 1 1/2 lb london broil cut into 1" cubes
- Take 1 tbsp olive oil
- Make ready 4 tbsp salted butter
- Get 4 tablespoons flour
- Prepare 1 tsp salt and pepper, each
- Take 4 tablespoons flour plus 4 tablespoons corn starch
- Prepare 32 oz beef stock
- Make ready 3/4 cup dry red wine, use a wine that you like to drink
- Make ready 2 tsp worcestershire sauce
- Take 6 clove garlic left whole
- Get 10 baby carrots left whole
- Get 10 pearl onions, peeled
- Make ready 2 cups button mushrooms, sliced
And the best part is that most of the time. Can be cooked on the hob, oven, slow cooker OR pressure cooker. Like a warming hug in a bowl! Freezes perfectly so great for those batch cooking days.
Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
Like a warming hug in a bowl! Freezes perfectly so great for those batch cooking days. This Slow Cooker Beef Burgundy makes for an easy weeknight dinner. Beef burgundy was in our regular dinner rotation when I was growing up. In a large skillet, cook bacon until crisp.
So that is going to wrap it up for this exceptional food beef burgundy for pressure cooker or slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
