Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, champagne chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A simple chicken saute coated in a sophisticated champagne-mushroom cream. Champagne Chicken. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Cooking recipes, Chicken recipes, Recipes. From easy Champagne Chicken recipes to masterful Champagne Chicken preparation techniques, find Champagne Chicken ideas by our editors and community in this recipe collection. …and open that Champagne!
Champagne Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Champagne Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have champagne chicken using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Champagne Chicken:
- Take 4 chicken breasts (skinned and boned)
- Make ready 1 egg
- Get 1/4 cup flour
- Get 1 tsp garlic salt
- Get 1/2 tsp pepper
- Take 1/2 cup light butter
- Make ready 1/2 lb sliced mushrooms
- Make ready 1 can lowfat evaporated milk
- Prepare 1/3 cup champagne
The name champagne chicken obviously implies champagne 😉 But I would save the expensive champagne to drink with the chicken! Cooking with champagne is the ultimate luxury, and this creamy champagne sauce will transform ordinary chicken breasts into something truly memorable. Pur in chicken stock, champagne and remainder lemon juice. Return chicken to pan and heat through.
Steps to make Champagne Chicken:
- Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin.
- Break an egg into a bowl and whisk to mix.
- Add dry ingredients (flour, salt and pepper) into a bowl.
- Melt butter in a large skillet.
- Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides.
- Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes.
- Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes.
- Transfer chicken to warm platter.
- Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick.
- Spoon over chicken and serve.
Pur in chicken stock, champagne and remainder lemon juice. Return chicken to pan and heat through. Serve with white rice, wild rice or spinach fettecini. When creating recipes, I find inspiration in several places. I'll typically stumble upon traditional recipes while researching random food facts (quite a black hole of information.
So that is going to wrap it up with this special food champagne chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
