Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kansas city skillet stake with merlot and plum tomato salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Take 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
- Make ready 1 cup Merlot
- Get 2 tsp soy sauce
- Prepare 1 clove garlic crushed
- Get 3 tbsp Olive oil
- Prepare 1 tsp salt to taste (optional)
- Prepare 1 tsp pepper (any will work, optional too)
- Make ready 6 scallions, sliced
- Take 2 tbsp Balsamic vinegar
- Prepare 7 large Plum Tomatoes
Instructions to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Pierce stake with fork or knife
- Arrange in a baking dish or casserole
- Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
- Cover and marinate for 3-4 hours in the refrigerator, turning twice
- Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
- Allow to stand for 2 minutes or until the skin starts to split
- Drain and remove peels, scoop out seeds and dice. Combine with scallions
- Heat remaining oil in a large skillet
- Remove stake from marinade
- For medium rare, saute over medium-high heat for 3 minutes each side
- Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
- Spoon over stakes….
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