Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, merlot pork ribs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Merlot Pork Ribs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Merlot Pork Ribs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook merlot pork ribs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Merlot Pork Ribs:
- Get 5 boneless country pork ribs
- Get 2/3 cup merlot
- Get 1 tbsp rosemary; minced
- Get 3/4 tsp thyme; minced
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/2 tsp ground celery seed
- Take 1 pinch salt and peppercorn melange
- Prepare 1 vegetable oil; as needed
Instructions to make Merlot Pork Ribs:
- Marinate pork in merlot overnight.
- Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness.
- Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning
So that’s going to wrap this up for this exceptional food merlot pork ribs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
