Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond layer cake with rasberry cream filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond Layer Cake with Rasberry Cream Filling is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Almond Layer Cake with Rasberry Cream Filling is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook almond layer cake with rasberry cream filling using 31 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Almond Layer Cake with Rasberry Cream Filling:
- Take For Almond Cake
- Prepare room temperature unsalted butter
- Prepare granulated sugar
- Get room temperature sour cream
- Get almond extract
- Get vanilla extract
- Take large egg whites, at room temperature
- Get all purpose flour
- Take baking powder
- Make ready salt
- Take room temperature 2% mi
- Make ready For Tge Cream Filling
- Get fresh rasberries, pureed in a blender and strained
- Get through a fine mesh strainer
- Get room temperature salted butter
- Get room temperature marscapone cheese, at room temperature
- Prepare confectioner's sugar
- Get vanilla extract
- Make ready For Almond Cream Frostung
- Take room temperature butter
- Take mascarpone cheese, at room temperature
- Prepare almond extract
- Take vanilla extract
- Prepare confectioner's sugar
- Make ready milk
- Make ready For Garnish
- Take As needed, dark and white chocolate covered almonds
- Get As needed, fresh rasberries
- Take For Garnish
- Get As needed, dark and white chocolate covered almond
- Prepare As needed, fresh rasberries
Steps to make Almond Layer Cake with Rasberry Cream Filling:
- Make Cake
- Preheat the oven to 350., Spray 3 - 8 inch cake pans with bakers spray
- Combine flour, baking powder and salt in a nowl
- In another large bowl beat butter and sugar until light and fluffy, beat in extracts
- Beat in egg whites in 2 addituons
- Add flour, alternating with milk and sour cream until combined
- Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely
- Combine flour, baking powder and salt 8n a nowl
- In another large bowl beat butter and sugar until light and fluffy, beat in extract
- Beat in egg whites in 2 addituons
- Add flour, alternating with milk until combine
- Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely
- Make Rasberry Cream Filling
- Beat together in a large bowl butter, marsscapone, vanilla amd rasberry puree slowly beat in sugar until creamy
- Make Almond Cream Frosting
- In a large bowl beat butter, marscapone and extracts until blended, slowly beat in confectioner's sugar adding milk if needed to be creamy
- Assemble Cake
- Lay one cake layer bottom up 9n serving plate
- Add 1/2 of rasberry filling
- Top with second cake layer, bottom up
- Add remaing rasberry filling
- Top with third cake kayer, bottom up
- Frost entire cake with almond cream frosting
- Garnish with white and dark chocolate covered almonds and fresh raspberrie refrigerate at least 2 hours for easier slicing
So that is going to wrap this up for this exceptional food almond layer cake with rasberry cream filling recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
