Seared Scallops With Sherry And Herb Sauce
Seared Scallops With Sherry And Herb Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seared scallops with sherry and herb sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Scallops With Sherry And Herb Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Seared Scallops With Sherry And Herb Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
  1. Prepare 1 lb Sea scallops
  2. Make ready 1/4 tsp Sea salt
  3. Make ready 1 tsp Black pepper
  4. Take 1 tsp Paprika
  5. Get 3 tbsp Butter- divided
  6. Make ready 1 clove Garlic - minced
  7. Take 1 cup Dry Sherry
  8. Make ready 1 tbsp Lemon juice
  9. Get 1/4 tsp Oregano
  10. Take 1 tsp Terragon
Instructions to make Seared Scallops With Sherry And Herb Sauce:
  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
  2. In a large skillet, melt butter on med-high heat.
  3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
  4. Remove scallops to warm plate
  5. Add remaining tablespoon of butter to skillet
  6. Sauté minced garlic in the butter until tender
  7. Add sherry and remaining herbs
  8. Stir liquid until reduced to desired thickness
  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
  10. Serve scallops with sauce

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