Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gruyere fondue with riesling and nutmeg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gruyere Fondue with Riesling and Nutmeg is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gruyere Fondue with Riesling and Nutmeg is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
- Get 1/2 lb Gruyere (grated)
- Get 1/2 lb Jarlsberg or other Swiss (grated)
- Get 2 tbsp cornstarch
- Make ready 2 garlic cloves
- Make ready 1/2 lemon (about 1-1.5 tbsp)
- Make ready 1 1/4 cup white wine
- Get 2 oz Scotch
- Make ready 1/2 tsp dry mustard
- Get 1 dash ground nutmeg
- Make ready 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)
Steps to make Gruyere Fondue with Riesling and Nutmeg:
- Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
- Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
- Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
- Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
- Add to the fondue pot and serve with dippers!
So that’s going to wrap this up for this special food gruyere fondue with riesling and nutmeg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
